Mango Float

Mango float is  a delicious dessert that uses mango as the basic ingredient. Very easy to make I even have a 5 year old nephew who knows how to make this. This is my family's all time favorite dessert.

Ingredients:
3 pieces ripe mangoes
1 big can Condensed milk
1 big can Nestle Cream
any chocolate biscuits (Graham is the best )

Procedure:

1.  Mix the condensed milk and all purpose cream. Whisk together.
2. Slice the mangoes thinly.
3. Powderized the biscuits then sift it to remove the lumps.

4. In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are consumed. Refrigerate before serving.